Monday, April 4, 2011 11:27 AM
CREAM OF TARTAR - A fine white powder used in cooking. It is the potassium salt , KC4H5O6. It is a food stabilizer and is also used in some baking powders.
- A sauce for seafood made from mayonnaise, pickles, and onions. It is unrelated to cream of tartar.
73 de Steve WA0PWK